Wednesday, April 11, 2012

Meet a west coast girl with deep south roots

Bon jour!
Im Lorre, but you can call me L. A third generation baker; baking was even my first job in highschool at Furr's cafeteria. Sweets have always been my passion. I am the product of a big city mother and a low country-french quarter father. Two different worlds, many different tastes. Southern Cosmopolitan is a product of my heritage.

By accident I landed in the world of entertainment - event coordinating for years in glamorous Bevelry Hills, CA. But instead of planning celebrity affairs and concerts, I dreamt of baking deep dish cobblers and cupcakes. A move across America, 13 years of marriage and 10 kids later, baking is still my passion. So finally I jumped in, and now, a passion is a reality. Southern Cosmopolitan Baking Company is delivering tasty southern treats from scratch all over Georgia and we would love to deliver to you for your next special event.